This drink absolutely cannot be missing in your festival! Delicious and much appreciated, the what a june it’s among the crowd favorite recipes. That’s why, to warm up the body on cold June nights, a hot drink is essential!
Despite being particularly popular in the northeast and southeast, quento has already conquered everyone June holidays taking place in regions throughout Brazil at this time of year. After all, its spicy and sweet taste is unique!
to celebrate the Saint John the right way, watch the video step by step and learn how to make an irresistible quentao! It’s simple and it’s perfect.
how much junino
Time: 30 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 2 cups sugar (tea)
- 2 cups of water (tea)
- 1/2 cup honey (tea)
- 2 tbsp Ginger (diced)
- 1 peeled chopped apple
- Peel of 1 orange
- 4 cloves
- 1 cinnamon stick
- 4 cups cachaça (tea)
Method of preparation:
- In a saucepan, over low heat, melt the sugar, without stirring, until it forms a golden but not too dark caramel.
- Add the water, honey, ginger, apple, orange zest, cloves and cinnamon
- Meanwhile, stir until all caramel melts.
- Add the cachaça and bring it to the boil.
- Boil for 3 minutes and then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
