In only 1h, you will have a delicious cake to serve for breakfast! Honestly, the hardest thing about this recipe is going to be resisting the urge to stick with this tasty recipe as soon as possible. OR traditional anthill cake it’s so easy to make and deserves its anointed title of classic!
With a taste of childhood, the traditional pins and needles cake is always there best bet. After all, all its ingredients are easily available and its preparation method is easy even for those who don’t have much affinity with cooking!
Traditional anthill cake recipe
Preparation time: 1 hour
Performance: 8 portions
Difficulty level: easy
Ingredients:
- 1 cup of oil (tea)
- 3 eggs
- 1 and 1/3 cups (tea) of milk
- 2 cups sugar (tea)
- 3 1/2 cups (tea) wheat flour
- 1/2 cup chocolate (grated)
- Oil and wheat flour for greasing
- Grated coconut flakes and chocolate chips for dusting
Method of preparation:
- Blend the oil, egg, milk and sugar in a blender until smooth.
- Pour the flour, coconut, granules and baking powder into a bowl and mix with a spoon.
- Pour into a greased and floured 24cm diameter cake tin with a hole in the centre, and place in a medium preheated oven for 30 minutes or until golden brown.
- Let cool and unroll.
- Sprinkle with coconut, sprinkles and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
