7 amazing cookie recipes full of flavor

The biscuit has become that little biscuit that we eat at any time of the day. Whether it’s for breakfast or an afternoon snack, it has conquered the palate of so many people that you can easily find even in desserts. But if you are a fan of delicacy, get ready – we part 7 amazing cookie recipes to go beyond the traditional.

There is something for all tastes, see? It has a vegan option, with raisins, with sweets, stuffed and even a jumbo version for everyone to eat as much as they like. We guarantee it will be a hit with adults and children alike.

With these recipes, in addition to having fun, you will also save money and you will never buy the industrialized version again! And to make your cookie even better, experience consume with milk… It looks wonderful and helps bring out the flavor. Ready for recipes? So, check it out below!

Raisin biscuit

Raisin biscuit – Photo: Rodrigo Moreira

Time: 1 hour

Performance: 40 units

Difficulty: easy

Ingredients:

• 2 cups wheat flour (tea)
• 1/2 teaspoon salt
• 1 teaspoon(s) ground cinnamon
• 1 teaspoon of baking soda
• 1 cup seedless black raisins
• 1 cup unsalted butter (room temperature)
• 1 cup (tea) of brown sugar
• 1 egg
• 1 teaspoon(s) of vanilla essence
• 1/4 cup milk (tea)

Method of preparation:

1. In a bowl, sift the flour, salt, cinnamon and baking soda.
2. Add the raisins and mix.
3. In another bowl, combine the butter, sugar, egg, vanilla and milk, mixing with a spoon until smooth.
4. Add the flour mixture, a little at a time, stirring with a spoon.
5. Shape the biscuits with the help of 2 spoons and arrange them on a pan lined with baking paper.
6. Leave ample space between cookies and bake in a preheated medium oven for 20 minutes or until lightly browned.
7. Leave to cool and store in a closed container.

Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookie – Photo: NutriU

Preparation time: 20 minutes

Portions: 4 units

Difficulty level: easy

Ingredients:

• 2 eggs
• 100 grams of rolled oats
• 2 tablespoons of maple syrup
• 150 grams of peanut butter

Method of preparation:

1. In a bowl mix all the ingredients until you get a homogeneous dough and let it rest for 5 minutes.
2. Sprinkle some rolled oats on your work surface, wet your hands slightly and shape the dough. cookie – about 16cm in diameter and 1.5cm thick.
3. Tip: You can add dark chocolate chips, nuts and seeds, dried or mini fruit marshmallows to the biscuit dough.
4. Carefully transfer the cookie giant to the hoop and slip into the airfryer. Turn on the device at 190°C for 8 minutes.
5. After cooking, leave the cookie rest airfryer open for about 5 minutes.
6. After this period, carefully remove it from the appliance and allow it to cool before serving.

Chocolate chip cookie with icing

Chocolate Chip Cookie – Photo: Gisele Tesser

Time: 1 hour

Performance: 30 units

Difficulty: easy

Ingredients:

• 1/2 cup margarine (tea)
• 1 cup (tea) of sugar
• 1/2 cup cocoa powder (powdered)
• 3 eggs
• 1/2 tablespoon (coffee) salt
• 70 g of chopped milk chocolate
• 2 1/2 cups (tea) wheat flour
• Butter for greasing
• 1 cup (tea) of colorful sweets

Method of preparation:

1. In a bowl mix the margarine, sugar, chocolate, eggs and salt until you obtain a homogeneous mixture.
2. Add the chopped chocolate and wheat flour and mix with a spoon until smooth.
3. Line a baking sheet with baking paper and with the help of a spoon form small piles of dough, keeping them spaced apart.
4. On top of the mounds, arrange the pastry portions and place in a preheated medium oven for 30 minutes or until set.
5. Leave to cool and serve.

Giant biscuit filled with brigadeiro

Giant biscuit filled with brigadeiro – Photo: Gisele Tesser

Time: 1 hour

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 cup butter (room temperature)
• 1 cup (tea) of sugar
• 1/2 cup (tea) brown sugar
• 1 teaspoon(s) of vanilla essence
• 1/2 cup cocoa powder (powdered)
• 5 eggs
• 2 1/2 cups wheat flour (tea)
• 1 teaspoon baking powder (chemical)
• 300 g of chopped semi-sweet chocolate
• Chopped milk chocolate to decorate

Filling

• 1 can of condensed milk
• 4 tablespoons of cocoa powder
• 2 tablespoons of butter
• 1/2 box of cream (100g)

Method of preparation:

1. In a bowl mix the butter, sugar, brown sugar, vanilla extract and cocoa powder.
2. Add the eggs and mix. Add the flour, a little at a time, until a homogeneous mass is formed.
3. Add the yeast and mix again.
4. Add the semisweet chocolate and mix.
5. Pour the batter into 2 20cm diameter baking trays lined with baking paper and place in the preheated medium oven for 15 minutes or until lightly browned.
6. Remove from the oven, let it cool and unmold.
7. For the filling, place the condensed milk, chocolate and butter in a skillet over medium heat, stirring until thickened.
8. Turn off, combine with sour cream, mix and leave to cool.
9. Arrange one disc of biscuits on a plate, spread the filling on top and cover with the other disc of biscuits.
10. Decorate with chocolate.

Crunchy biscuit filled with Nutella®

Crunchy biscuit filled with Nutella – Photo: Shutterstock

Time: 45min (+1h in the fridge)

Performance: 16 units

Difficulty: easy

Ingredients:

• 120 g of Nutella®
• 150 g of butter at room temperature
• 2/3 cup brown sugar (tea)
• 1/3 cup (tea) sugar
• 1 egg
• 2 yolks
• 1 teaspoon (coffee) of vanilla essence
• 2 and 3/4 cups (tea) of wheat flour
• 80 g of chocolate chips

Method of preparation:

1. Pour the Nutella® on a plate and refrigerate for 1 hour.
2. In a bowl, mix the butter with the sugar until it forms a paste.
3. Add the egg, the yolks, the essence, the flour and mix, little by little, mixing until a homogeneous mass is formed.
4. Add the chocolate chips and mix gently.
5. Open a portion of pasta in your hands, put a portion of Nutella® and close, shaping balls.
6. Repeat the procedure until the dough is finished and arrange them, side by side, in a large pan lined with buttered paper.
7. Place in a medium, preheated oven for 15 minutes or until set.
8. Remove from the oven, let it cool and serve.

merged cookie

United Cookie – Photo: Gisele Tesser

Time: 1h (+30min in the freezer)

Performance: 15 units

Difficulty: easy

Ingredients:

• 1 cup wheat flour (tea)
• Crystalline sugar and icing sugar for dusting
• 1/2 cup cocoa powder (powdered)
• 200 g of chopped dark chocolate
• 1 teaspoon(s) baking powder
• 3 tablespoons of butter
• 1 cup (tea) of milk chocolate chips
• 2 eggs
• 1/2 cup (tea) sugar

Method of preparation:

1. In a bowl, sift the flour, chocolate and baking powder.
2. Combine the chocolate chips and set aside.
3. Melt the chocolate with the butter in a bain-marie and mix with the eggs and sugar, using a hand whisk.
4. Add to the flour mixture until smooth, wrap in plastic wrap and place in the freezer for 30 minutes.
5. Form balls, roll them in sugar and place them on a baking sheet lined with baking paper, leaving space between them.
6. Place in a medium oven, preheated, for 20 minutes.
7. Leave to cool and serve.

apple biscuits

Apple biscuits – Photo: Stela Handa

Time: 40min (+1h of fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 4 cups wheat flour (tea)
• 1 cup (tea) of sugar
• 1 cup (tea) of brown sugar
• 1 teaspoon baking powder (chemical)
• 1 teaspoon of salt
• 1 1/2 cups butter (softened)
• 2 tablespoons of milk
• 2 eggs
• 2 grated apples
• 1/2 cup walnuts (chopped)
• 1/2 cup seedless black raisins

Method of preparation:

1. In a bowl mix the wheat flour, sugar, brown sugar, baking powder and salt.
2. Add the butter and mix.
3. Add the milk and the egg and mix until a firm and homogeneous mass is formed, adding more milk if necessary.
4. Add the apple, walnuts and raisins and mix with your hands until the mixture is smooth.
5. Shape the dough into a not very thick cylinder, cover and refrigerate for 1 hour.
6. Drain and cut into 1cm slices.
7. Place, side by side, in a large baking sheet lined with parchment paper and place in a preheated medium oven for 10 minutes or until set.
8. Remove from the oven and leave to cool.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.