What to do to eat at night quickly and easily? 6 different recipes

After a busy day, no one has the patience to spend hours in the kitchen, let alone plan dishes with what’s in the fridge. If you also don’t know what to prepare to eat in the evening quickly and easily, discover 6 practical recipes from the Kitchen Guide! The options are very diverse, that is, you can enjoy the selection of recipes for different days of the week. Be sure to check it out!

What to do to eat at night quickly and easily? Learn 6 recipes in 20 minutes now!

hot dog rice

Hot dog rice – Photo: Stela Handa
Time:

20 minutes

Performance:

5 portions

Difficulty:

easy

ingredients

• 2 tablespoons of oil
• 1 chopped onion
• 500 g of sliced ​​u200bu200bboiled sausage
• 2 chopped tomatoes
• 1 cup canned corn (drained)
• 1 cup canned peas (drained)
• 4 cups cooked white rice (tea)
• Salt and chopped parsley to taste
• Straw potato to decorate

Method of preparation

In a skillet, over medium heat, heat the oil and saute the onion and sausage for 3 minutes. Add the tomato, corn, peas and sauté for 3 minutes. Add the rice, salt, green odor and cook for 3 minutes. Turn off, transfer to a serving dish and decorate with straw potatoes. Serve immediately.

Shrimps with milk cream

Creamy Prawns – Photo: Alan Goulart
Time:

20 minutes

Performance:

5 portions

Difficulty:

easy

ingredients

• 1 kg of cleaned prawns
• Salt and saffron to taste
• 2 crushed garlic cloves
• 2 tablespoons of oil
• 1 chopped onion
• 1 chopped chilli
• 1 chopped tomato
• 1 bunch of chopped parsley
• 1/2 cup (tea) of water
• 1 box of cream (200g)

Method of preparation

Season the shrimp with salt, saffron and garlic and set aside. Place a pan over medium heat with the oil and sauté the onion and bell pepper for 2 minutes. Add the tomato, the green perfume and sauté for another 3 minutes. Add the reserved shrimp and fry for another 3 minutes. Add the water and cook until it reduces a bit. Turn off the heat, add the cream and mix well. Serve accompanied by mashed potatoes sprinkled with parsley if desired.

Baiao de dois

Baiao de dois – Photo: Stela Handa
Performance:

6 portions

Time:

20 minutes

Difficulty:

Easy

ingredients

• 1/2 cup butter (tea)
• 1 cup bacon (diced)
• 1 piece of chopped Calabrian sausage
• 1 chopped onion
• 2 crushed garlic cloves
• 1 chopped red pepper
• 500 g of dried meat desalted, cooked and minced
• 3 cups cooked white rice (tea)
• 1 cup (tea) of black-eyed peas cooked with broth
• Salt, black pepper and chopped coriander to taste
• 1 cup cottage cheese (cubed)

Method of preparation

In a skillet over medium heat, melt the butter and fry the bacon until golden brown. Add the peppers, onion, garlic, bell pepper and saute for 3 minutes or until browned. Add the dried meat, rice, beans with the stock and brown, stirring for 2 minutes. Season with salt, pepper, coriander and turn off the heat. Add the rennet and mix. Transfer to a platter and serve after.

What to do to eat at night quickly and easily? Learn 6 recipes in 20 minutes now!

Mediterranean tuna penne

Mediterranean tuna penne – Photo: Marcelo Breyne
Time:

20 minutes

Performance:

4 portions.

Difficulty:

easy

ingredients

• 1/2 tablespoon dried rosemary
• 1/2 tablespoon dried thyme
• 1/2 tablespoon minced garlic
• 1 red onion cut into cubes
• 1 yellow pepper cut into cubes
• 1/2 cup chopped black olives
• 2 skinless and seedless tomatoes cut into cubes
• salt to taste
• 1 cup cottage cheese (chopped)
• 1/2 cup olive oil (tea)
• 2 cans of tuna, drained
• 1/2 cup parsley (chopped)
• 1 pack of penne (500g)

Method of preparation

In a large bowl put the rosemary, thyme, garlic, onion, pepper, black olives, tomato and season with salt. Add the ricotta, the oil and the crumbled tuna with your hands. Cook the pasta in abundant water with salt and oil. Drain and season the still hot pasta with the sauce. Sprinkle with parsley. Serve immediately.

Sausage in the pot

Sausage in bowl – Photo: Gisele Tesser
Time:

20min (+30min fridge)

Performance:

6 portions

Difficulty:

easy

ingredients

• 1 chopped green apple
• Juice of 1/2 lemon
• 3 cups cooked and shredded chicken
• 2 diced boiled potatoes
• 1 grated carrot
• 1/2 cup seedless white raisins
• 1/2 cup seedless black raisins
• 1 stalk of celery chopped
• 1 cup mayonnaise (tea)
• Salt and black pepper to taste
• Mint leaves to decorate

Method of preparation

In a bowl, combine the apple, juice, chicken, potato, carrot, raisins, celery, mayonnaise and season with salt and pepper. Cover and refrigerate for 30 minutes. Remove, divide into individual pots or trays, decorate with mint leaves and serve after.

Tuna salad with white beans

Time:

20min (+1h of fridge)

Performance:

8 portions

Difficulty:

easy

ingredients

• 3 cups cooked white beans (drained)
• Salt, black pepper to taste and chopped parsley to taste
• 2 cans of whole drained tuna
• 1 chopped red onion
• 1 chopped red pepper
• 1 lemon juice

Sauce

• 4 tablespoons of mayonnaise
• 4 tablespoons of sour cream
• 1 lemon juice

Method of preparation

In a bowl mix the beans, parsley, tuna, onion, bell pepper, lemon juice, salt and pepper. Refrigerate for 1 hour. Arrange in a salad bowl and dress with the ingredients of the mixed sauce. Serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.