Proper storage is a guarantee that the products will be healthy and tasty. But often we make unforgivable mistakes.
We have already talked a lot about foods that should not be kept in the refrigerator. We have already learned that there is definitely no place for chocolate or bread. But there are still many products that we could not even think of, which, it turns out, spoil them with our own hands.
So, for example, the refrigerator is absolutely contraindicated for tomatoes! The cold spoils their texture and taste. Ideal for storage is a dry place at room temperature away from direct sunlight. Then the tomatoes will retain their freshness and rich taste. True, in this case it is necessary to use them in the next few days. If you still want to leave a few tomatoes in reserve, you’ll have to sacrifice taste and put them in the fridge. But then choose the lowest shelf, where it is not so cold.
