Oozing creaminess, the peanut liqueur is a Festa Junina classic that never ceases to amaze! So that there is no doubt, the ultimate step-by-step with the Cooking Guide is worth a look. For this recipe you will need a generous amount of peanuts and a little patience to wait for the rest time in the fridge! As for the preparation method, that’s about it very easy. Check below:
How to make traditional peanut liqueur?
Preparation time:
30 mins (+24h in the fridge)
Performance:
10 portions
Difficulty level:
easy
Ingredients:
- 1 kg of raw peanuts
- 1 can of condensed milk
- 1 liter of homemade cachaça
- 2l of water
- 1 cinnamon stick
Method of preparation:
- First toast all the peanuts, let them cool and remove the peel.
- Meanwhile, put the water, sugar and cloves in a pan over high heat.
- When it boils, add the peanuts and let it boil for another 5 minutes.
- Then let it cool.
- Beat the blended mixture with the condensed milk.
- Filter through a sieve, add the cachaça and mix well.
- Store the liqueur in sterilized glass bottles and refrigerate for 24 hours.
- Shake well every time you serve and enjoy your meal!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
