See three types of sweet apple for your June celebration: the traditional red apple, the stuffed green apple and one with cashew sherry
Have you noticed that Festa Junina, Valentine’s Day, International LGBTQIAPN+ Pride Day and San Antonio fall in the same month? Perhaps the cold will help as well, but the fact is that June is a month with a lot of love involved.
And where there’s love, there’s room for good food. So, in addition to parties, anniversaries, dances, country weddings and elegant couriers, how about we stop and pay special attention to a sweet junino that is the purest representation of affection? The apple of love. Traditionally caramelized, with a vibrant red hue, the apple of love is a recipe that is very popular in the June holidays for lovers, especially on Valentine’s Day.
Of course, since the love apple appeared, it has had numerous versions and today it can be found caramelized, with different toppings and even stuffed. And, taking advantage of the moment when love is also in the air and in the delicacies, we went to pick up three easy applesauce recipes from Quincho’s pastry chef, Rafael Aoki. Below, check out the recipes for the Traditional Sweet Apple, Red and Very Sweet, Stuffed Apple, and a Whole Caramelised Apple with Cashew Sherry.
original love apple
Surely, you must remember the traditional love apple like this one, red and with a sheen on the outside. Sure, the expert won’t fail to teach you how to make this love apple, right? This sweet apple recipe is easy to make and requires only five ingredients.
Sweet apple filled with mascarpone and vanilla mousse
Have you tried the stuffed green apple? If not, then it’s about time, as this apple filled with love has a mascarpone and vanilla mousse to make the June party candies even more mouth-watering. It may seem difficult at first glance, but the filling is super easy to apply. Simply remove the top from under the apple and core, insert the filling and reseal. See the full recipe here.
Caramel apples with cashew sherry
Aren’t you really in love the traditional way? No problem. This version of doce junino is covered in cream, vanilla and also has a touch of cashew sherry to give it that crunch on the outside. The recipe is simple and you can see how to make it here.
Did you like the new versions of apples made by chef Rafael Aoki? If so, he also has other tips on how to make your sweet apple even tastier, and you can check them out here.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
