If there’s a Festa Junina, there’s a love apple! But, as simple as it sounds, this candy generates a lot of headaches for those who have never made it before. Because it requires caramelized sugar and several preparation tricks, it’s hard to get sweet apple syrup right, isn’t it? Your troubles are over, because the Cooking Guide brings you the ultimate step-by-step to getting a crispy, mirror-glossy apple! Discover all the ingredients, the method of preparation and also the foolproof advice below:
How to get to the point of pansy apple syrup?
Preparation time:
1 hour
Performance:
10 units
Difficulty level:
average
Ingredients:
- 10 apples
- 2 cups and 1/2 sugar
- 1 cup of water
- 1 tablespoon apple cider vinegar or rubbing alcohol
- 1 tablespoon of red food colouring
Method of preparation:
- First wash and dry the apples well.
- In a pan, put the water, sugar, vinegar and dye over high heat.
- Shake the pan to mix the ingredients. Tip: You shouldn’t use a spoon to mix the ingredients, because this can make you miss the point of the syrup.
- Once boiling, put over medium heat and let it caramelize for 20 minutes.
- In the meantime, combine a large shape with the margarine.
- With a stick of ice cream, you will test the point: Take some syrup, drop it into a glass of water. When it hardens, taste it. If the syrup is fragile, turn off the fire and go to the next stage. if you are stickywait another 5 minutes and repeat the test.
- With the syrup just right, stick a stick of ice cream into each apple and dip them in the syrup.
- Put the apples in molds and keep in the fridge until ready to serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
