Have you ever tried banana muffins? Check out the full recipe!

If you are looking for a recipe with few carbohydrates which leaves nothing to be desired in flavor, this one banana muffin it’s exactly what you need! As a quick snack, light dessert or even to put in the children’s lunchbox, this recipe is ideal. And to add to that list of benefits, this fluffy muffin is ready less than 1h and requires very little effort in the kitchen. So, kill your sweet tooth with this delicious recipe and enjoy!

muffin recipe In cute banana

Preparation time:

45 mins

Performance:

5 units

Difficulty level:

easy

Ingredients:

• 1 banana
• 1 egg
• 2 tablespoons of butter (dessert).
• 1 tablespoon of honey or molasses
• 1 cup of the mixture In chestnuts and oats
• 1 tablespoon In yeast for tea
• Cocoa powder and cinnamon to taste

*

tip from mix
:

1/2 cup

In

chopped hazelnuts and 1/2 cup

In

oats

How to make banana muffins:

1. Beat the eggs, the flour, the banana and the honey until a homogeneous mass is obtained.
2. Then mix the rest of the ingredients and beat gently.
3. Take it to the oven (180 degrees) in silicone molds a muffin for 30 minutes.
4. Check the dough after 15 minutes or until lightly browned.
5. Finally, taste and enjoy!

Collaboration:

Ana Regina Bonifácio,

personal cook

who works for GetNinjas and creator of Tempeiro de Mãe

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.