To add greens to your food routine even on the coldest days, find out how to make this warm salad recipe!
The fact is that, in winter, hot recipes seem to be much more appetizing than a salad full of greens and natural greens. However, betting on warm salad it can be a good solution not to forget the consumption of these foods even on the coldest days.
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In this case the idea is to mix hot ingredients with leaves and spices, to ensure a nutritious meal without neglecting that “warmth” that we usually look for in our dishes on days with low temperatures.
See the tip below. Zillis Bar Lounge & Restaurantbased on squid and octopus.
warm seafood salad
ingredients
- 300 grams of cleaned squid, cut into slices
- 300 grams of octopus tentacles
- Noble Leaf Mix (Iceberg Lettuce, Purple Lettuce)
- 2 medium sprigs of fresh thyme
- 2 tablespoons of olive oil
- salt to taste
- Ground black pepper to taste
- Basil
Method of preparation
Heat a skillet over medium heat with olive oil. With the pan heated, quickly sauté the calamari and octopus in the olive oil and season with salt and black pepper to taste.
In a deep dish, assemble by alternating the leaves, the squid and the octopus. Finish with the thyme basil vinaigrette for garnish.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
