Despite being typical of the United States, the barbecue sauce it has already conquered its space in Brazilian recipes and cannot be missing from grills or as a side dish for snacks. It is a slightly spicy sweet and sour condiment that has conquered generations. If you take a look at the ingredients of a less industrialized version of the sauce, you will notice that most of them are easy to have at home. Ketchup, other tomato derivatives, mustard, Worcestershire sauce and brown sugar are the basis for a successful barbecue. Knowing this, the idea of making your own homemade version is closer to reality, isn’t it? The Kitchen Guide helps you on this journey with a handy recipe that costs half and is ready in just 10 minutes! Play the video below to see the details:
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
