Heart of palm cream recipe with farofinha bacon: crunchiness and creaminess

Learn how to make a delicious creamy heart of palm soup with bacon

The variation of delicious winter foods is always a treat. I love soups, creamy or chunky. They are great for warming up on cold nights.

Today I’m teaching you a cream of palm soup with farofinha bacon that is simply amazing and I’m sure it will be part of your home menu.

Pancetta cream of palm recipe

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ingredients

• 270g hearts of palm
• 1 chopped onion
• 2 minced garlic cloves
• 1 cup finely chopped bacon
• 2 tablespoons of butter
• 2 tablespoons of wheat flour
• 2 teaspoons chicken broth
• 2 teacups of milk
• chopped parsley to taste

Way of doing

Start by browning the bacon in a pan without adding any other type of fat. It must be well toasted to become crispy. Reserve, leaving the fat in the pan. Add the butter and saute the onion and garlic. Next, already put the heart of palm cut into pieces and sauté for another 5 minutes. Add the wheat flour and let it brown for about 3 minutes. Add the broth and milk, boil for 5 minutes. Season with salt and pepper from the kingdom and blend everything in the blender. Serve the heart of palm cream and finish with the toasted bacon and parsley.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.