When the cold arrives, all we want are recipes that can warm our stomachs and our hearts. Soups and broths fulfill this role well, but if you are looking for something spicier you can focus on spicy dishes. A good option is the spicy zucchini cream.
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Zucchini is a versatile vegetable in cooking, and can be used in stews and even soups. In this recipe it is the main ingredient, providing the essential flavor that will be enhanced with girl’s finger pepper.
Discover the complete preparation method below to make the cream in just 35 minutes. It’s delicious!
Spicy zucchini cream
Time: 35 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1 kg of diced courgettes
- 2 cups of water (tea)
- 1 cup of milk (tea)
- salt to taste
- 3 tablespoons of butter
- 1 chopped onion
- 2 minced garlic cloves
- 1 seedless pepper, minced
- Grated Parmesan for dusting
Method of preparation:
- Put the courgettes, water and milk in a saucepan, add salt and cook until they are very soft.
- Turn off, let cool, puree in a blender and set aside
- Meanwhile, heat a pan with the butter and sauté the onion, garlic and pepper for 3 minutes.
- Add the courgette cream, cream and salt and cook until boiling
- Transfer to a deep dish, sprinkle with Parmesan and serve after.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
