Cream of corn: from a blender, without flour or starch

Creamed Corn: Thickened with corn from the can, not made with a béchamel base, it’s real creamed corn

Cream of corn

By Cris Muratori and Manu Boffino, from Bake and Gourmet Cake, site of recipes, menus and shopping lists, partner of TERRA Degusta. A traditional accompaniment of Brazilian cuisine, very creamy, thickened with the corn itself. No need to make white sauce or béchamel, see how it’s made.

• Will you make this recipe? Access the SHOPPING LIST HERE. It’s free it is very practical and saves money.
• Mount HEREThe online meal menu is practical and you SAVE at the supermarket.
• PORTION: 2 – SEE THE RECIPE FOR 4, 6 OR 8 PEOPLECLICK HERE.
• BREAK :00:00
• PREP TIME : 00:25
• TOOLS: 1 cutting board, 1 sieve, 1 frying pan, 1 grater (optional)
• EQUIPMENT: Conventional + blender

Want to see the tomato sauce recipe? See here at TERRA DEGUSTA.

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INGREDIENTS – click here to see the shopping list for this recipe

Cream of corn:

• 1 can of canned corn
• 3/4 cup (tea) of milk
• 1 tablespoon of butter
• 1 tablespoon chopped or grated onion
• salt and pepper

PRE-PREPARATION:

1. Separate recipe ingredients and utensils.
2. Drain the corn in a colander and wash it under running water to remove any canning residue.
3. Place half the amount of corn in a blender, add the milk, and blend until smooth, about 3 minutes.
4. Wash, peel, chop or grate the onion

PREPARATION:

Cream of corn:

1. In a skillet, over low heat, melt the butter – don’t let it change color.
2. Increase the heat to medium, add the onion, a pinch of salt and saute until translucent.
3. Add the remaining corn (that was not beaten), season with salt and pepper, and continue to saute for 2 more minutes.
4. Add the beaten corn to the blender and when it boils, turn the heat down to medium.
5. Cook the creamed corn, stirring, until thickened, 5 to 7 minutes.
6. Check the seasoning (salt and pepper).
7. Put out the fire.

FINISHING AND ASSEMBLY:

1. fix the cream of corn on a platter or in a bowl or, if you prefer, spread across plates, next to or on top of your main course.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.