Hot chocolate cake: the recipe that is the face of winter

To make the coldest season of the year welcoming, we at Guia da Cozinha have brought you an option that will surprise you: the hot chocolate cake. Tasty enough to win over young and old alike, this dessert makes 8 portions and is ready in one hour!

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Get ready to innovate at afternoon snack time with this recipe. Find out how to make hot chocolate cake and let yourself be surprised by this delight!

hot chocolate cake

Time: 1 hour (+10 minutes rest)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 170 g of chopped milk chocolate
• 1 cup butter (unsalted)
• 5 eggs
• 1 cup (tea) of sugar
• 1/2 cup wheat flour (tea)
• 100 g of chopped dark chocolate
• Margarine and wheat flour for greasing

Method of preparation:

1. Melt the milk chocolate with the butter in a double boiler or in the microwave.
2. Shortly after, add the eggs, one at a time, beating with a spoon after each addition.
3. Add the sifted sugar and flour, mixing until smooth.
4. Pour 2/3 of the dough into a medium, buttered and floured rectangular mould.
5. Melt the semi-sweet chocolate in a double boiler or in the microwave and add it to the rest of the dough.
6. Spoon onto the dough, alternating.
7. Bake in a preheated medium oven for 25 minutes or until edges are firm and center is slightly soft.
8. Leave to rest for 10 minutes, cut into squares and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.