Tuscan Ossobuco: learn the recipe of the typical Italian dish

Typical Italian recipe, the Tuscan ossobuco it’s a tasty way to enjoy the cut whose name means “pierced bone.” It is part of the hind leg of the ox, cut into thick slices that retain the bone. When cooked slowly and with sauce, they are soft and very aromatic.

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For those looking for a cozy dish to prepare on cold days, this is the perfect choice. After all, ossobuco originated as a preparation for the winter, served for the whole family.

To learn how to prepare this classic at home, we separate the complete Tuscan ossobuco recipe below. It’s delicious and will surprise everyone!

Tuscan ossobuco

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 tablespoon of oil
• 6 beef ossobuco
• 1 large onion chopped
• 1 large chopped carrot
• 2 minced garlic cloves
• 1 glass of dry white wine
• 1 can of chopped peeled tomatoes with juice
• Salt, black pepper and bay leaves to taste
• 1 cup pitted green olives (chopped)
• White rice to accompany

Method of preparation:

1. Heat the oil in the pressure cooker and brown the ossobuchi
2. Add the onion, carrot and garlic and saute until browned
3. Add the wine, the chopped tomato with its juice and add the water until you pass 2 fingers over the meat
4. Season with salt, pepper and bay leaf to taste
5. Cover the pan and then let it cook for 40 minutes after it sizzles.
6. Take all pressure off the pan, open it up, add the olives, and adjust the seasoning.
7. Cook in an open pan until you get a thick sauce.
8. Remove from the oven and serve immediately accompanied by white rice.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.