dulce de leche, sour or even Ambrosia: regardless of the name you give to this recipe, the taste is always guaranteed. A favorite in the homes of all Brazilian grandmothers, the dulce de leche sour has that much-loved sweetness, but with a texture that innovates and surprises!
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Did you feel like it? So, get your hands dirty and enjoy that this dessert requires very few ingredients and almost no cooking skills. Find out the whole step by step have fun with the whole family:
Find out how to make dulce de leche:
Preparation time: 1h30
Performance: 10 portions
Difficulty level: easy
Ingredients:
- 2 liters of milk
- 1 lemon juice
- 2 1/2 cups (tea) sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Cloves and cinnamon sticks to decorate
How to prepare the dulce de leche:
- In a tall skillet or cauldron, boil the milk with the lemon juice until it thickens.
- Add the sugar, salt and baking soda and cook over low heat for 1 hour, stirring with a wooden spoon, until reduced by half and thickened.
- Then let it cool and pour it into a compote.
- Serve garnished with cloves and cinnamon sticks.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
