Vegan, creamy and practical, the watermelon sorbet it’s a refreshing dessert with fruit to try at home. Making this treat from scratch is super simple and is sure to become a must-have item in your freezer! You will just need three ingredients to make your homemade sorbet: watermelon, lemon juice and sugar. If you don’t want it sweet, you don’t even have to use the last one. However, there is no milk derivative, making it perfect for intolerant or allergic people. We teach you how to make watermelon sorbet with the full recipe below. It’s so easy, you’ll want to do it again and again:
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watermelon sorbet
Time
: 20min (+3h of freezer)
Performance
: 5 portions
Difficulty
: easy
Ingredients:
- 5 cups watermelon (frozen)
- 1 lemon juice
- sugar to taste
Method of preparation:
- Prepare the frozen chunks by slicing the watermelon and removing the seeds, if any.
- Place in the freezer for at least 3 hours or until frozen.
- Remove and then place in the food processor with the lemon juice and sugar.
- Beat until creamy and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
