Either as a side dish for lunch or as a snack for a aperitif at home, the chicken and corn dumplings never leaves anything to be desired. The chicken + corn pairing is classic for so many reasons, but everyone knows one of them: it’s simply delicious.
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So if you’re always looking for ways to innovate on the menu, save this amazing recipe that wins at first bite. It’s practical, very tasty and makes enough to satisfy the whole family’s appetite.
We teach you how to make Chicken Corn Pancake below with ingredients and complete step by step:
Chicken and corn fritters
Time: 1h (+4h fridge)
Performance: 25 units
Difficulty: easy
Ingredients:
- 4 tablespoons of butter
- 1 chopped onion
- 1 cube of chicken stock
- 6 tablespoons of wheat flour
- 3 cups of milk (tea)
- 2 cups chicken (cooked and shredded)
- 1 can of drained corn
- 1/2 cup chopped green olives
- Salt and chopped parsley to taste
- Soft wheat flour for breading
- Fry oil
Method of preparation:
- Heat a pan with the butter and fry the onion until it is wilted
- Add the chicken broth and saute for another 1 minute
- Add half the flour and fry until lightly browned
- Add the milk a little at a time, stirring constantly until it thickens.
- Add the chicken, corn, olives, salt and green odor and cook for a few more minutes.
- Add the flour and cook until it thickens well
- Turn off, transfer to a serving plate and put in the fridge for 4 hours
- Remove, take portions of dough in hand and roll in wheat flour
- Fry, a little at a time, in hot oil until golden brown
- Drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
