Chalk, shower caps and 5 other items to keep in the kitchen

Chalk, shower caps and 5 other items to keep in the kitchen

Pots, pans, knives, cutting boards… No one doubts the place of these objects. But there are a few “non-kitchen” items that can speed up cooking and help organize space.

Chalk

Chalk, explains lifestyle blogger Shantel Hartman Malarkey, is a great way to get rid of oil stains on clothes: “It absorbs oils – if your shirt gets grease from a frying pan, take it off first with a towel, then rub off the contamination. with chalk and washing off the stain is not necessary.”

Scissors

Scissors can not only cut paper, but they also help open food packages and can also be used instead of a knife to chop herbs for salad.

stationery clips

Although they are usually found in the office, stationery clips are a kitchen staple. They can be used to seal bags of pasta or crisps, to press the edges of parchment paper on a baking dish, to secure a piping bag with cream on it. We’re sure you can find many more uses for clips once they’re in the kitchen.

Silicone Wristbands

Tired of sticking paper labels on cans? Buy shiny silicone bracelets, write the name of the products on them with a marker or a hair pen and put them on a jar – no one else at home will confuse salt with sugar.

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Ironing board

Surprised? We were also amazed to learn this trick. Of course, you don’t have to keep the ironing board in the kitchen all the time, but if you remove the top of it and leave only the grill, it turns into an ideal extra surface that can be used as a grill cooling. out of the oven – don’t forget to lay the parchment paper on the board first.

toothpick

These tiny wooden sticks come in handy for a variety of purposes, like checking the doneness of a cake, holding canapes together, or taking a small piece of food from the pan to see if the dish has enough salt and spices.

shower caps

Shower caps can be used to cover dishes before you put them in the microwave, or they can replace a lid for pots or bowls you’re about to put in the fridge.

Read also: How to store food in the fridge: the “rule of two” that no one knows

Source: The Voice Mag

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