Honey cake with oatmeal and banana for breakfast

High in fiber, this honey cake recipe is packed with nutrients that are good for your health. Find out how to make it and have fun!

OR breakfast is a meal that requires nutritious and healthy foods to ensure a day full of energy. This honey cakeoatmeal and banana, for example, are a great option within this proposal.

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Rich in fibre, the recipe proposed by the Baldoni brand contributes to a sense of satiety and proper functioning of the intestine and is perfect to accompany a glass of milk or coffee.

See below how to prepare it and enjoy your meal!

Honey cake with oats and banana

ingredients

• 2 mashed ripe bananas (about ¾ cup);
• 3 eggs;
• 4 spoons of honey;
• 1/3 cup vegetable oil (soy, corn or canola)
• 1 cup of oatmeal;
• 1/2 cup cornstarch;
• 1 pinch of salt;
• 1 tablespoon of baking powder.

Method of preparation

Preheat the oven to 180°C and grease a mold with a drizzle of oil and sprinkle with a little wheat flour. Mash the bananas with a fork to form a puree, add the eggs and mix. Gradually add the honey and oil, stirring gently, and add a pinch of salt and the oatmeal, stirring with a fork until incorporated into the mixture. Then add the cornstarch and mix again. Finish the dough with the yeast, mix quickly and then transfer into the previously greased and dusted mould. Cook for about 30 minutes. Allow the cake to cool before unmolding it.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.