A sweet farofa easy to make, used in the kitchen, but which can be used for many other desserts. see how
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Crumble, the FAROFA della cuca and other desserts: crunchy and very dry, mix it, bake it, it’s ready
Recipe for 2 people.
Classic (no restrictions), Vegetarian
Preparation: 01:00 + Cooling time
Interval: 00:40
TOOLS
1 board(s), 1 bowl(s), 1 mold(s)
EQUIPMENT
conventional
METERS
cup = 240ml, spoon = 15ml, teaspoon = 10ml, teaspoon = 5ml
Ingredients CRUMBLE (STREUSEL) – SWEET CROCANT FAROFA
– 55 g cold unsalted butter, plus a little for greasing.
– 1/2 cup(s) (tea) demerara sugar (or sugar)
– 1 cup(s) of wheat flour
– salt to taste (pinch).
– nutmeg to taste, grated. (optional)
– 1 teaspoon(s) of chemical yeast
– 1 spoon(s) (coffee) of vanilla essence (or almond essence)
– 1 egg unit, yolk(s) only, to give the end point.
Ingredients TO ACCOMPANY
– ice cream to taste (optional)
– apple to taste, baked (optional)
– banana to taste, baked
PREPARATION:
- Separate all recipe ingredients and utensils. If you want to see the recipe for CUCA CREMOSA DE BANANA, click here, because below we will only talk about the isolated preparation of the CRUMBLE.
- Preheat the oven to 180°C.
PREPARATION:
Crumble, FAROFA (sweet):
- Cut the cold butter into cubes.
- In a bowl put the other STREUSEL ingredients (demerara sugar, flour, baking powder, vanilla or almond essence, salt, nutmeg (optional)) minus the egg yolks.
- Mix well with your hands, breaking up the butter so that it is added to the whole mixture.
- Add the egg yolks, continue mixing with your fingertips until a wet, crumbly farofa forms.
- To serve as a crumble, grease a mold and flour it, spread it well and cook in a preheated oven.
- With the same preparation, the “Crumble Cake” is made, in which the fruit is placed in a mold and the crumble is placed on top. It can be done with different fruits!
CRUMBLE, the sweet farofa, baked:
- Bake at 180°C for 40 minutes or until the farofa is golden and crispy. You can also knock and hear the little noise, lots of creaking.
- Leave to cool to room temperature.
- Break it into smaller pieces, forming a farofa – the size of the pieces can vary according to your preparation – if you want it more delicate, break it into smaller pieces.
FINISHING AND ASSEMBLY:
- Store at room temperature, covered in an airtight container, if used as a FAROFA.
- Accompany with ice cream, stewed fruit and other desserts of your choice.
Want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
