The baker and healthy eating specialist teaches you step by step how to prepare dessert. Watch!
Ingredients:
- 300 g of dates
- 80 g of almond flour
- 150 g sweetener of your choice
- 260 g of lactose-free and sugar-free Greek yogurt
- 150 g of zero lactose and zero sugar cream cheese
- 3 eggs
- 30 g of unflavored coconut oil
- 1 lemon juice
- 10 g of vanilla extract
- Red fruits to taste
- Red fruit jelly to taste
Method of preparation:
In a food processor, grind the dates with the coconut oil until they become a paste. Line a 15cm springform pan with baking paper and press the date paste into the bottom to form the cheesecake base.
Beat all the remaining ingredients in a blender, pour them over the base and bake at 150 degrees for 1 hour.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
