A pickled pepper It is a great option to accompany any meal. Canning adds flavor and spice to sandwiches, grills, appetizers and all kinds of dishes, I love its heat!
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While easy to prepare, the recipe requires patience. cook amateur. You will have to wait 15 days to consume this delicacy, so be prepared! Find out what you will need to guarantee deliciousness at home with the ingredients and step by step below:
pickled pepper
Preparation time: 30min (+15 days off)
Performance: 1 serving
Difficulty: Easy
Ingredients:
- 10 chillies cut in half
- 2 sprigs of rosemary
- 3 bay leaves
- 1 teaspoon (coffee) of black peppercorns
- 3 cloves of garlic
- 250 ml of oil or olive oil
Method of preparation:
- Put the peppers in the hot water and leave them for 1 minute.
- Remove with a slotted spoon, then immerse in cold water for 1 minute.
- Drain and dry them completely on absorbent paper.
- Put it in a sterilized glass, add the rosemary, bay leaf, peppercorns and garlic
- Top with the oil or olive oil until all the pepper is covered
- Dab and reserve for 15 days out of the fridge before opening.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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