Crispy Cassava Dumplings: Baked, 4 ingredients, crunchy

Crispy cassava ravioli with coalho cheese: an easy, super crunchy recipe for these ravioli with very Brazilian ingredients

CRUNCHY CASSAVA CAKE WITH COALHO CHEESE

By Cris Muratori and Manu Boffino, from Bake and gourmet cakes, site of recipes, menus and shopping lists, partner of TERRA Degusta. A grated, roasted and very crunchy cassava dumpling with only 3 ingredients and salt.

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• PORTION: 2, SEE RECIPE FOR 4, 6 OR 8 PEOPLE, CLICK HERE.
• BREAK: 00:30
• PREP TIME: 00:50
• TOOLS: 1 chopping board, 1 grater, 1 bowl, 1 or more non-stick trays.
• EQUIPMENT: Conventional

Find out how to prepare ROASTED KITCHEN CASSAVA, crunchy on the outside and soft on the inside. HERE in LAND TASTE.

INGREDIENTS – click here to see the shopping list for this recipe, free.

Crunchy cassava cake with Coalho cheese:

• 325 g of grated cassava
• 75 g of grated ricotta
• 3 tablespoons of olive oil + a little to grease the pan
• salt

go with

• cane molasses (optional)

PREPARATION:

1. The yield of this recipe is 3 units per serving (each dumpling = 2 tablespoons of dough)
2. Preheat the oven to 200°C.
3. Separate recipe ingredients and utensils.
4. Wash and peel the cassava (if you didn’t buy it peeled) and grate it on the rougher side.
5. Grate the coalho cheese on the coarse side.
6. Grease the baking tray(s) with a little oil.

PREPARATION:

Crunchy cassava cupcake with Coalho cheese:

1. Place the grated cassava in a clean cloth and squeeze out the excess water.
2. Put it in a bowl and drizzle with olive oil.
3. Add the grated rennet cheese, salt and stir to mix well.
4. In the greased pans, make mountains of the batter, about 2 tablespoons per cupcake, and flatten them slightly so they’re in the shape of a disc.
5. Leave space between the discs so they do not stick together during cooking.
6. Place in a preheated oven at 200°C and cook for about 15-20 minutes or until they begin to brown.
7. Turn the dumplings and cook for another 10 minutes or until browned on both sides.
8. Turn off the oven and remove the trays.

FINISHING AND ASSEMBLY:

1. Serve the crispy cassava dumplings with hot coalho cheese as a side dish to the main dish.
2. They can also be served as a snack accompanied by cane molasses.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.