Potted meat with spicy sauce to innovate lunch

Innovating without leaving your comfort zone is not an easy task, but it is not impossible either! In the recipe for braised beef with spicy saucethe classic cut of soft coxão prepared in a pressure cooker acquires new nuances of flavor and succulence if soaked in savory finger-de-moça pepper sauce.

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To make everything more delicious, Side Dishes The usual dishes cannot be missing: the classic rice and beans and also the farofinha to close the menu in style. In less than 1 hour, your family will be very well served with this delight. Check it step by step:

Braised beef recipe with spicy sauce

Preparation time: 45 minutes

Performance: 4 servings

Difficulty level: easy

Ingredients:

• Salt and black pepper to taste
• 2 tablespoons of oil
• 2 tablespoons butter
• 1 onion chopped
• 1 tablespoon minced garlic
• 2 chopped chillies
• 2 short rib bouillon cubes
• 1 sachet of spicy tomato sauce (340g)
• Chopped parsley for sprinkling

Preparation method:

1. First of all, season the meat with salt and pepper.
2. In a pressure cooker, over medium heat, heat the oil and fry the meat cubes, little by little, until golden brown. Add the butter, onion, garlic, bay leaf, pepper and brown a little more.
3. Add the rib broth and cover with water.
4. Cover the pan and cook for 30 minutes from when the pressure starts. Turn off the heat and let the pressure release naturally.
5. Once the meat is tender, add the spicy tomato sauce and season with salt.
6. Transfer to a plate and sprinkle with chopped parsley.
7. Serve, if desired, accompanied by white rice.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.