Find out how to prepare versions of this delicious dish with different fillings
Escondidinho, a delicious dish and a great option to serve for lunch, dinner or on special occasions, is one of the most popular choices when it comes to a simple and flavorful meal. It goes well with a variety of fillings and is usually a hit with friends and family.
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With this in mind, we have selected 3 irresistible escondidinho recipes for you to enjoy and go out of the traditional way. I wait!
Hidden ground meat
ingredients
Mashed potato
- 1kg potatoes, peeled and cut in half
- Salt to taste
- Water for cooking
- 200ml of milk
- 2 tablespoons butter
Filling
- 500 g of minced meat
- 1 onion peeled and chopped
- 1 clove of garlic, peeled and crushed
- Olive oil, chopped green chilli, ground white pepper and salt to taste
Assembly
- 200 g of sliced mozzarella
- Grated cheese to taste
Preparation method
Mashed potato
Place the potatoes in a pan, cover with water, salt and cook over medium heat until soft. Then turn off the heat, remove the water, place the potatoes in a container and, with the help of a fork, mash them well. Add the milk and butter and mix until a puree forms. Reserve.
Filling
In a pan, add the olive oil and place over medium heat to heat. Add the onion and garlic and brown them. Add the meat and, over low heat, brown until the water created by the minced meat itself has dried. Turn off the heat and season with salt, white pepper and green pepper. Reserve.
Assembly
Line a baking dish with half the mashed potatoes. Potato, add a layer of mozzarella and minced meat. Make another layer of mozzarella and cover with the rest of the puree. Finish with grated cheese. Then place in the preheated oven at medium temperature for 40 minutes. Serve immediately.
Chicken skin
ingredients
Filling
- 2 tablespoons of oil
- 1 onion peeled and chopped
- 2 cups cooked, shredded chicken breast
- 395 g of peas
- 395 g of green corn
- Oregano, salt and ground black pepper to taste
- 1 sachet chicken seasoning
- 340 g of tomato sauce
Mashed potato
- 1kg potatoes, peeled and cut in half
- 250 g of cream
- 50 g of grated parmesan
- Salt to taste
For assembly
- Olive oil and grated cheese to taste
Preparation method
Filling
In a pan, add the oil and heat over medium heat, add the onion and brown it well. Then add the chicken, peas and corn. Season with oregano, black pepper, chicken seasoning and salt and mix well. Add the tomato sauce and mix again. Cover the pan and cook for 5 minutes. Turn off the heat and set aside.
Mashed potato
Place the potatoes in a pan, cover with water, salt and cook over medium heat until soft. Turn off the heat, remove the water, place the potatoes in a container and, using a fork, mash them well. Add the parmesan and cream and stir to combine. Season with salt and set aside.
Assembly
Grease a baking tray with olive oil, make a layer of mashed potatoes and a layer of chicken. Make another layer of mashed potatoes and finish by sprinkling with grated cheese. Cook the skin in a preheated oven at 180ºC for 15 minutes. Remove from the oven and serve immediately.
Dried meat shelter
ingredients
Filling
- 1kg of meat-cut into dry cubes
- 2 onions peeled and cut into rings
- Coriander and oil to taste
Mashed potato
- 1 kg of cassava
- 2 tablespoons butter
- 250 g of cream
- Salt to taste
- Water for cooking
Assembly
- 200 g of sliced mozzarella
Preparation method
Filling
Place the dried meat in a pressure cooker, cover with water and cook over medium heat for 45 minutes. Then drain the water and wash the meat well to remove all the salt. Make sure the meat is hot and shred it. Then put the dried meat in a pan, add the onion, coriander and oil and brown over medium heat. Stir occasionally to avoid burning the meat. Turn off the heat and set aside.
Mashed potato
Peel the cassava, place it in a pan, cover with water, season with salt and place over medium heat. Cook until cassava almost falls apart. Drain all the water and remove the fluff from the cassava. Place the cassava in a container, add the butter and cream and mix well until it forms a smooth puree. Reserve.
Assembly
Cover a refractory pan with half the puree, make a layer of mozzarella and a layer of dried meat. Then cover with the rest mashed potato. Make another layer of mozzarella and place it in a preheated oven at 180°C until the cheese has melted. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
