Chicken pancakes with cream cheese: easy, delicious and very productive

No matter the occasion, the Chicken Cream Cheese Pancake Recipe will always be the star of the menu. The dough is soft and thin, leaving room for the creamy filling, rich in flavor, that accompanies conquer the palate from everybody! To ensure all this success, the Cooking Guide has provided the complete step-by-step guide to this delight.

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Then the time has come to send a message to the family group, because today lunch is on you! However, don’t forget to dedicate 1 hour to the preparation method, which is simple, but requires attention in some steps. So check everything that will be necessary.

Chicken pancakes with cottage cheese recipe

Preparation time: 1 hour

Performance: 12 servings

Difficulty level: easy

Ingredients:

• 3 eggs
• 1 cup (tea) wheat flour
• 1 cup milk (tea)
• 3 tablespoons of water
• 1 dessert spoon of baking powder
• 3 tablespoons melted butter
• Salt to taste
• Parsley leaves to decorate

Filling

• 750 g cooked and shredded chicken breast
• 2 cups ricotta (400 g)
• 2 tablespoons butter
• 1 onion chopped
• 1 can drained green corn
• Salt to taste

Preparation method:

1. For the filling, over medium heat, brown the chicken breast in the butter with the onion, olives and corn, season with salt, add the cream cheese and brown for another 2 minutes.
2. Blend all the dough ingredients in a blender.
3. Heat a non-stick pan, add enough dough to cover the pan, spread it well and fry it on both sides until tender.
4. Fill with chicken, roll up the pancake and decorate with parsley leaves.
5. Finally serve with or without sauce.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.