Homemade sugar-free jabuticaba ice cream: refreshing, you see

Homemade jabuticaba ice cream with only 6 ingredients and without sugar, it’s creamy, it’s easy

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A very easy to prepare low carb jabuticaba ice cream.

Recipe for 2 people.

Low carb, gluten free, vegetarian

Preparation: 00:15 + cooling time

Interval: 00:00

TOOLS

1 pot(s), 1 strainer(s), 1 plastic or refractory pot

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for creamy Jabuticaba ice cream

– 200 g of ripe jabuticaba

– 80 ml of water, filtered

– 80 ml of milk

– 80 ml of fresh cream

– 1 and 1/2 tablespoons of xylitol (or other product of your choice)

– 2 tablespoons of powdered milk

Ingredients for decorating

– mint to taste (leaves)

PREPARATION:

1. Wash the jabuticaba well.

2. Wash the mint leaves to finish and set aside on paper towels. Start preparing the ice cream (see preparation).

3. Separate other ingredients and utensils from the recipe.

4. Place the other ingredients of the recipe (water, milk, milk powder, fresh cream and xylitol) into the blender jug.

PREPARATION:

Creamy Jabuticaba ice cream: (do this step before starting the preparation)

1. Set aside a few whole jabuticabas for finishing.

2. Press the fruits with your fingers, place them in a pan and cook over low heat for about 10 minutes.

3. Continue pre-preparation.

Creamy Jabuticaba ice cream:

1. Once the jabuticaba are soft, remove them from the heat.

2. Filter and eliminate lumps.

3. Place the jabuticabas (peels and pulp) in the blender glass along with the filtered water, milk, milk powder, cream and xylitol.

4. Beat well (to dissolve the jabuticabas skin well) until the mixture is smooth.

5. Place in a plastic pot or baking dish, cover or cover with cling film and freeze.

6. If you want an even creamier result, beat again after 1 hour and place back in the freezer.

FINALIZATION AND ASSEMBLY:

1. Just before serving, remove the ice cream from the freezer.

2. Prepare some ice cream scoops and serve, preferably, in cups.

3. Decorate with whole jabuticaba and mint leaves.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.