Mixed cake: vanilla and chocolate in the same bite

The mixed cake is a phenomenon! Easy to prepare and very tasty, this cake is made with two different doughs, usually one vanilla and one chocolate, which are put together in a mold and lightly mixed. The charm of the recipe is being able to see the two flavors of the dough in the slices of the already baked cake.

In this mixed cake recipe the highlight is the flavor and softness of the slices. Perfect to accompany a glass of juice and, above all, a cup of coffee, try this recipe with the family.

Mixed cake recipe

Time: 50 minutes (+6 hours of rest)

Performance: 8

Difficulty: easy

ingredients

• 1 cup milk (tea)
• 3 eggs
• 5 tablespoons of margarine
• 2 cups sugar (tea)
• 3 cups (tea) of wheat flour
• 1 tablespoon of chemical yeast
• 4 tablespoons of chocolate powder
• 1 teaspoon vanilla essence
• Margarine and wheat flour for greasing

Roof

• 1 cup (tea) powdered sugar
• 2 tablespoons of water
• Melted milk chocolate to decorate

Preparation method

1. Blend the milk, eggs, margarine and sugar in a blender until smooth.
2. Transfer to a bowl, add the flour and yeast and mix with a spoon.
3. Divide the dough into two parts: add the chocolate powder to one and the vanilla essence to the other.
4. Pour the mixture by spoonfuls, alternating the colors, into a medium English cake pan, greased and floured, and bake in a medium preheated oven for 30 minutes or until golden.
5. Remove from the oven and leave to cool and unmold.
6. Mix the icing sugar with the water until a thin syrup forms.
7. Distribute it on the cake and decorate it with melted milk chocolate.
8. Then serve the mixed cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.