Feel like it, but can’t order a pizza? Hence, this recipe Pizza in baking tin he will save you!
From the plate you get four pieces to share with friends or to eat alone when you are hungry. A Pan-fried pizza with tuna It’s delicious and well-seasoned, making it a great option for those craving it escape traditional flavors.
The recipe is very easy to prepare and will transform you into home pizza chef. Discover below the step-by-step guide to making this true delicacy!
Pan Pizza Recipe with Tuna
Time: 50 minutes
Performance: 4
Difficulty: average
ingredients
- 1 tablespoon margarine
- 1 teaspoon of salt
- 1 pinch of chemical yeast
- 1 cup warm milk
- 2 1/2 cups (tea) of wheat flour approximately
- Greasing oil
- 1 cup (tea) tomato sauce
- 2 cups grated mozzarella
- 1 onion, thinly sliced
- 2 cans of drained grated tuna
- 2 sliced tomatoes
- Salt, oregano and olive oil to taste
Preparation method
- In a bowl mix the margarine, salt, yeast and milk.
- Add the flour, little by little, until it is smooth and no longer sticks to your hands.
- If necessary, add more flour.
- Divide the dough into 4 parts.
- Roll each one out using a rolling pin the diameter of a medium pan.
- Place the dough in a greased pan, place over medium heat, and let rest for 3 minutes.
- Turn the dough and add the sauce, cheese, onion, tuna, tomato, salt, oregano and olive oil.
- Cover the pan and let sit for 3 minutes or until the cheese melts.
- Proceed in the same way with the rest of the dough and ingredients and then serve the pan-fried pizza.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
