There are dishes that have marked the childhood of many people, both for their welcoming flavor and for who prepared them. One of them is the oat porridge, Classic recipe reminiscent of childhood and usually made on cold days to warm the stomach at any time of the day. It is a good option for breakfast or an afternoon snack, especially due to its speed of preparation. For this reason and to help you bring the porridge affection home, we have brought you a step-by-step guide that will help you remember the recipe. Check it out below:
Oat porridge
Time:
15 minutes
Performance:
4 servings
Difficulty:
easy
Ingredients:
- 10 tablespoons of oat flakes
- 4 tablespoons sugar (or to taste)
- 4 cups milk (of your choice)
- 2 bananas, sliced (optional)
- Ground cinnamon for sprinkling (optional)
Preparation method:
- In a pan, with the heat still off, mix the oats, sugar and milk
- Over medium heat, stir slowly until boiling
- Lower the heat and continue mixing
- Cook for about 10 minutes, until thickened
- Place it in a bowl, sprinkle it with cinnamon, add the banana slices if you like and then serve it hot.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
