Sponge cake is a true culinary classic. Very tasty and light in dough, the dessert is ideal as a snack, dessert and also as a special breakfast. Then take a look at this delicious lemon sponge cake recipe, easy and versatile to prepare.
Understand the differences between cooked, royale and raw hams
The lemon icing also provides a special citrus touch at the end of the cake. See the full recipe, prepare it today and try this delight!
Lemon sponge cake recipe
Time: 40 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 6 eggs
- 1 1/2 cups (tea) sugar
- 1 cup (tea) wheat flour
- 1 tablespoon lemon zest
- Margarine for greasing
- Lemon zest for sprinkling
Roof
- 2 cups powdered sugar
- 3 tablespoons of lemon juice
Preparation method:
- Line a medium rectangular baking tray with greased baking paper.
- Beat the eggs in a mixer for 8 minutes or until they double in volume.
- Add the sifted sugar and flour, the lemon zest and mix delicately with a spoon.
- Pour into the pan and bake in a medium preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
- Leave to cool and unmold.
- For the topping, slowly mix the icing sugar with the juice until you get the consistency of a porridge (add more juice if necessary).
- Spread on the sponge cake, sprinkle with lemon zest and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
