Raincake with cornmeal and banana dough – wheat free

Wheat-free rain cake, with cornmeal dough and mashed bananas, is delicious and quick to prepare

The recipe for the famous wheat-free rain cake, with corn flour and banana in the dough.

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:30 + additional time to fry more portions

Interval: 00:00

TOOLS

2 bowls, 1 rack placed on a baking sheet (optional), 1 pan(es), 1 slotted spoon

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients RAIN BISCUITS WITH FUBÁ AND BANANA:

– 1 unit of silver banana, mashed

– 1/2 unit of beaten egg

-40 ml of milk

– 1/2 cup(s) of corn flour

– 1 tablespoon(s) of corn starch

– 1 teaspoon(s) of chemical yeast ^THE

FRYING INGREDIENTS

– oil to taste

Ingredients TO FINISH

– sugar to taste

– ground cinnamon to taste ^THE

PREPARATION:

1. Separate the utensils and ingredients for the recipe.
2. The yield of a recipe for 2 people is 16 dumplings the size of the photo – measured with a teaspoon.
3. Put the oil in a saucepan, about 3 fingers high. Heat over low heat while you prepare the gnocchi.

PREPARATION:

Rain cake with corn flour and bananas:

1. Mash very ripe bananas in a bowl.
2. Add the egg(s) and milk, mix well with the banana(s).
3. Then add the corn flour and corn starch.
4. Finally add the yeast.
5. Mix everything together: the dough becomes soft and drips off the spoon.

Corn flour and banana ravioli – FRY:

1. Lower the oil heat to fry the gnocchi: this way they will fry evenly and will not remain raw inside.
2. Test the temperature of the oil by adding a “drop” of batter: it should boil a lot. Test by frying 1 cupcake.
3. In the heated oil, take 1 teaspoon of the dough, bring it very close to the oil and let it drain or push it with the help of another spoon.
4. Let it brown on all sides.
5. Remove from the oven and let drain on a rack placed on a baking tray or on a plate lined with absorbent paper.
6. Repeat the previous steps (3 to 6), adding a few gnocchi at a time, until the dough is used up.

Finish:

1. In a bowl, mix the sugar and cinnamon.
2. While the gnocchi are still hot, dip them in this mixture.

FINALIZATION AND ASSEMBLY:

1. Place the corn flour biscuits and banana rain on a plate.
2. Serve hot, preferably with delicious coffee.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.