If you have any doubts about choosing a side dish for lunch, the oven will be your greatest ally! This is because dishes that require that extra gratin always bring a more sophisticated flavor to the table. For example, the Mashed cassava from the ovenWhat to say?
Very creamy, this puree also includes vegetable broth, green chili pepper and mozzarella in the preparation! Then check out the full recipe and secure all the ingredients to serve today.
Baked cassava puree recipe
Preparation time: 40 minutes
Performance: 4 servings
Difficulty level: easy
Ingredients:
- 1 kg of cooked cassava
- 2 eggs
- 2 tablespoons margarine
- 2 tablespoons of vegetable broth
- 1 1/2 cups warm milk
- 200 g of coarsely grated mozzarella
- Margarine for greasing
- Green chives for sprinkling
Preparation method:
- Blend the cassava twice in the blender and gradually add the eggs, margarine and vegetable broth dissolved in the milk.
- Place half of it in a greased baking dish and spread a little mozzarella.
- Cover with the rest of the mixture and finish with more cheese.
- Sprinkle with the green perfume and place in a preheated medium oven for 25 minutes.
- Finally, serve your baked cassava puree.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
