Super crispy cassava with coalho cheese, it is crunchy and very tasty, with only 3 ingredients and salt
A very crunchy, baked, grated cassava cake with just 3 ingredients and salt.
Recipe for 2 people.
Classic (no restrictions), Gluten Free, Vegetarian
Preparation: 00:50
Intermission: 00:30
TOOLS
1 cutting board(s), 1 grater, 1 non-stick pan(es), 1 bowl(s)
EQUIPMENT
conventional
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients CRISPY CASSAVA WITH COALHO CHEESE
– 325 g of peeled and grated cassava/cassava/cassava
– 75 g of grated Coalho cheese
– 3 tablespoons of olive oil + a little to grease the baking dish(s).
– Salt to taste
Ingredients TO ACCOMPANY
– grinding honey (sugar cane molasses) to taste (optional)
– another of your choice (optional)
PREPARATION:
- The yield of this recipe is 3 units per serving (each dumpling = 2 tablespoons of dough)
- Preheat the oven to 200°C.
- Separate the recipe ingredients and utensils.
- Wash and peel the cassava (if you didn’t buy it peeled) and grate the coarse part.
- Grate the ricotta on the coarse side.
- Grease the baking tray(s) with a little olive oil.
PREPARATION:
Crispy cassava with ricotta:
- Place the grated cassava in a clean cloth and squeeze out the excess water.
- Transfer it to a bowl and season it with olive oil.
- Add the grated cheese, salt and mix to coat well.
- On the greased baking trays, make small mounds of dough, about 2 tablespoons per biscuit, and flatten them slightly so that they are shaped like a disc.
- Leave a distance between the discs so that they do not stick together during cooking.
- Place in a preheated oven at 200°C and cook for about 15-20 minutes or until they start to brown.
- Turn the gnocchi and cook for another 10 minutes or until golden on both sides.
- Turn off the oven and remove the tray(s).
FINALIZATION AND ASSEMBLY:
- Serve and crispy cassava with coalho cheese hot as an accompaniment to your main course.
- They can also be served as a snack accompanied by sugar cane molasses.
Do you want to make this recipe? Access the shopping list, HERE.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
