Choripan, also known as “salchipão”, is a delicious sandwich typical of Argentina and Uruguay made with sausage and chimicurri sauce. The difference in the dish lies not only in the intense flavor of the sauce that accompanies it, but also in the way the fresh protein is cooked: it can be sautéed in olive oil or roasted on the barbecue, if you want to add a touch of charcoal. to the recipe. Besides being easy to prepare, choripan is very juicy and perfect for a relaxed dinner. Don’t forget to try it! Prepare this tasty recipe at home and escape from the routine.
Choripan recipe
Time:
40 minutes
Performance:
1 serving
Difficulty:
easy
Ingredients:
- 1 French bread
- 1 chorizo sausage or one of your choice
For the chimichurri sauce
- 1/4 teaspoon chili pepper
- 1/3 cup (tea) olive oil
- 1/2 tablespoon dried oregano
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 tablespoon red wine vinegar
Preparation method:
- For the sauce, mix the peppers, olive oil, oregano, parsley, garlic and vinegar well and set aside.
- Brown the sausage, whole or without skin, in a pan with olive oil.
- Cut the bread in half and stuff it with the sausage and chimichurri.
- Serve the choripan while hot.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
