Are you looking for a recipe to have a snack with friends? To the chicken fillets with green sauce They are a great option to accompany beer and good conversation! It’s an easy recipe to make, and because it’s so delicious, it’s hard to stop eating it.
The recipe will be a hit in yours aperitif, then prepare yourself by separating the ingredients you will need and reading the instructions. Secure the appetizer and creamy sauce by following the following step by step.
Chicken fillets with green sauce
Time: 50 minutes (+2 hours rest)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 kg of sassami chicken breast fillets
- Salt, black pepper and chopped green chilli to taste
- 1 lemon juice
- 2 cloves garlic, minced
- 1 cup (tea) wheat flour
- 2 eggs
- 1/2 cup (tea) cornmeal
- 1/2 cup (tea) breadcrumbs
- Fry oil
Sauce
- 1/2 cup mayonnaise
- 3 tablespoons of cream
- 3 tablespoons chopped parsley
- Salt and black pepper to taste
Preparation method:
- In a bowl, season the fillets with salt, pepper, lemon juice, garlic and green chili peppers and leave them to enjoy covered in the refrigerator for at least 2 hours
- Prepare the sauce by blending mayonnaise, sour cream, parsley, salt and pepper in a blender and store it in the refrigerator.
- Dry excess liquid from the fillets with absorbent paper and coat each one in wheat flour,
- Then dip it in the lightly beaten eggs and finally in the corn flour and breadcrumb mixture.
- Fry them little by little in hot oil until golden, drain them on absorbent paper and then serve them with the sauce.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
