
For those who think soup is dinner, here’s a delicious option: pea soup! Nutritious and practical, the recipe will conquer even those who are against it. Check it out step by step and get ready today!
Time: 30min (+ 30min soak)
Performance: 6 servings
Difficulty: easy
Pea soup ingredients
- 2 cups of peas (dried)
- 3 tablespoons of olive oil
- 1 pair slice, cut into cubes
- 2 potatoes cut into cubes
- 2 liters of water
- 2 sachets of red Sazón® seasoning powder
- 1 tablespoon Flavor a ready-to-use Mi® seasoning without pepper
- croutons to accompany
Method of preparation
In a medium bowl, place the peas, cover with water, and leave to soak for 30 minutes. Drain and reserve. In a pressure cooker, add the oil and heat over high heat. Add the couple, the peas kept aside and the potato and sauté quickly. Add the water and season with the ready toppings. Cook over medium heat for 20 minutes after it starts boiling. Serve immediately with croutons.
Collaborator: Ajinomoto
Source: Terra

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