The cherry trees are full this time of year, so how about making a recipe for cherry juice to enjoy the fruits? Refreshing, sweet and tasty, the drink is perfect to accompany any meal or simply to enjoy the flavor of the fruit in a very healthy way. If you have a tree full of pitanga and haven’t thought about what to do with them, try using them to make juice. We guarantee you will be surprised because it is easy to prepare and simply delicious. Check out the complete step-by-step guide below to secure the drink.
cherry juice
Time
: 20 minutes
Performance
: 4 servings
Difficulty
: easy
Ingredients:
- 2 cups ripe pitanga
- 2 cups (tea) of water
- 3 tablespoons sugar (or to taste)
- Ice to taste (for serving)
- Fresh mint leaves for garnish (optional)
Preparation method:
- Clean the pitangas as you prefer and then remove the stem from each one.
- In a blender, blend the pitanga with the sugar and water
- Strain the juice through a sieve or fine strainer
- Transfer to a carafe, decorate a glass with mint leaves, if desired, and then serve over ice to taste.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
