Popcorn is the ideal snack to accompany a movie session at home or even to serve at a homemade Festa Junina, right? So, how about changing this traditional recipe by making a popcorn with bacon, cheese and chilli sauce? The final result is amazing and it is very simple and quick to prepare!
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Time: 30 minutes
Performance: 4 servings
Difficulty: easy
ingredients
Spicy sauce
- 2 chopped tomatoes
- 1/2 onion chopped
- 1 clove of garlic
- 1 seedless red pepper, chopped
- 1 bay leaf
- 1 tablespoon of oil
- 1 tablespoon of apple cider vinegar
- Salt and black pepper to taste
Popcorn
- 1 cup diced bacon
- 4 tablespoons of oil
- 1/2 cup of corn for popcorn
- 1 cup (s) of diced Parmesan cheese
- Salt to taste
Method of preparation
For the chili sauce, in a blender, blend all the ingredients until smooth and season with salt and pepper. For the popcorn, in a skillet, sauté the bacon in the oil until golden brown over medium heat. Remove the bacon from the pan with a slotted spoon and set aside. In the bacon fat, add the popcorn and return the pan to medium heat. Cover and when it starts to burst, move the pan carefully so as not to burn yourself. When it stops crackling, mix the cheese and the bacon that you have kept aside with the help of a wooden spoon. Season with salt. transfer to a bowl and serve with the chilli sauce.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
