Oba Hortifruti nutritionist Renata Guirau teaches how to maintain Halloween tradition with healthier foods and drinks
Ingredients:
- 4 slices of aubergines
- 4 tablespoons of tomato sauce
- 4 tablespoons grated mozzarella
- Oregano to taste
- Black olives to decorate
Preparation method:
Use the aubergine slices as a base for the pizza. Add the tomato sauce and then the mozzarella. Finish with oregano. Cut the olives into longer, rounder pieces to form the body and head of the spider. Cut the others into smaller slices to make the legs. Assemble the spiders on the mozzarella. Cook for about 30 minutes and then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
