You can’t go wrong with fricassee, everyone will like it! This meat fricassee recipe from Guia da Cozinha guarantees a harmony between flavor and creaminess that no other recipe can match.
Furthermore, the dish is ready in less than an hour and guarantees up to 6 portions, what do you think? To complete, Catupiry and straw potatoes are essential ingredients, don’t forget it!
Beef fricassee recipe
Preparation time: 50 minutes
Performance: 6 servings
Difficulty level: easy
Ingredients:
- 2 tablespoons of olive oil
- 1.5 kg of diced rump
- 1 onion chopped
- 2 crushed garlic cloves
- 1 can drained green corn
- Salt, black pepper and chopped parsley to taste
- Straw potatoes for dusting
Preparation method:
- In a pan, heat the oil over high heat and brown the meat. Remove and reserve.
- In the same pan, brown the onion and garlic for 4 minutes.
- Return the meat to the pan and add the corn. Brown for 2 minutes.
- Season with salt, pepper and chopped parsley.
- Add half the cream cheese and mix.
- Place in a medium baking dish and cover with the remaining cream cheese, by the spoonful.
- Place in preheated medium oven for 10 minutes.
- Remove from the oven, sprinkle with the potato straws and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
