Although it is typical of the June holidays, the Hominy With Peanuts It is ideal for cold days at any time of the year. Plus, it’s great to miss the party decorated with flags, wearing plaids and bingo presents.
So how about learning how to prepare the recipe at home to surprise your family? It is an easy dessert to prepare that is good at any time of the day, as it must warm the body and heart. Discover the ingredients you need and the instructions to follow:
Hominy With Peanuts
Time: 1h (+1h soaking)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 500 g of corn for hominy
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 2 liters of milk
- 1 can of condensed milk
- 1 cinnamon stick
- 200g roasted skinless peanuts
Preparation method:
- Wash the corn and soak it in water for 1 hour
- Place the hominy in a pressure cooker, cover with water and cook for 15 minutes, once the pressure has started.
- Wait for the pressure to release naturally and open the pan.
- Transfer to another pan, add sugar, salt, milk, condensed milk, cinnamon and cook for 25 minutes, stirring occasionally.
- Remove the cinnamon and then transfer it to a bowl
- Add the peanuts and, if desired, decorate with cinnamon sticks and serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
