Brownie: authentic recipe, to be made by hand, stays moist

Original and authentic American brownie recipe to prepare by hand: it is moist and moist inside.

Original and authentic American brownie recipe to prepare by hand: it is moist and moist inside.

Recipe for 4 people.

Classic (no restrictions), Vegetarian

Preparation: 00:50

Interval: 00:25

TOOLS

1 pan(es) (square), 2 bowl(s) (1 non-metallic), 1 sieve(s), 1 wire whisk

EQUIPMENT

conventional + microwave

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

BROWNIE Ingredients

– 230 g of semi-sweet chocolate, chopped or in calletti.

– 200g unsalted butter + a little for greasing

– 1/2 cup(s) of cocoa powder – level measuring cup (20 g for every 2 portions)

– 1 teaspoon(s) of sodium bicarbonate

– 130 g of sifted soft wheat flour (65 g for every 2 portions)

– 1 cup(s) brown sugar, sifted (125 g for every 2 servings)

– 4 eggs, whole and beaten

– 150 g chopped walnuts (optional) (or whatever you prefer)

PREPARATION:

1. Separate the utensils and ingredients for the recipe.
2. This recipe makes a 20cm x 20cm brownie in 4 portions.
3. Line the baking tray(s) with baking paper (bottom and edges). If necessary, grease with a little butter.
4. Preheat the oven to 180°C.
5. Chop the chocolate if you are not using it in the callets.
6. Chop nuts or other dried fruit of your choice (optional).

PREPARATION:

Brownies:

1. In a non-metallic bowl, melt the chocolate with the butter in the microwave, every 30 seconds. Mix and let cool a little.
2. In another bowl sift the dry ingredients: flour, cocoa, bicarbonate and brown sugar.
3. With the chocolate mixture already warm (rather than cold), add the eggs, one by one and beat with the wire whisk.
4. Finally, add the dry ingredients to the melted chocolate mixture.
5. Mix well to incorporate all the ingredients.
6. Add chopped nuts or other dried fruit of your choice (optional). Mix to distribute.
7. Place the batter into the pre-greased pan(es) – it should fill at least ¾ full (remember that the brownie doesn’t rise very much).
8. Bake in a preheated oven at 180°C for 20-25 minutes – or until the cake is set but still feels moist when tested with a toothpick.
9. When it is ready, remove it from the oven and let it cool.

FINALIZATION AND ASSEMBLY:

1. Cut the brownie into squares to serve.
2. Serve with ice cream, fruit and syrup of your choice (optional).

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.