Cassava cake is an absolute hit in the north and northeast of Brazil. Find out how to prepare this typical recipe and prepare it for your family or for your guests! This delight is ready in less than an hour and is super easy to make! Find out the step by step right away:
Time: 45 min
Performance: 6 servings
Difficulty: easy
Ingredients for cassava cake
- 6 tablespoons of wheat flour
- 1 teaspoon of baking powder
- 1 pinch of salt
- 3 cups (tea) of sugar
- 3 tablespoons of butter
- 6 eggs
- 4 cups raw and grated cassava (cassava)
- 1 cup (s) of grated coconut
- ½ cup of coconut milk
- 2 tablespoons of grated Parmesan cheese
- Margarine to grease the mold
Method of preparation
Sift the flour, baking powder and salt into a bowl. Reserve. Beat the sugar and butter in a blender. Gradually add the eggs, cassava, coconut, coconut milk, cheese, set aside mixture and beat until smooth. Pour into a greased form and take it in a preheated oven (200º) for about 1 hour or until golden brown.
Source: Terra
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