Pines, snow and cold clothing only work in the Northern Hemisphere! In the heat of December, the refreshing desserts and that barbecue around the pool correspond much more to Brazilian reality. So, this year include panettone ice cream in your menu, what do you think?
The preparation method is a little elaborate, but the result is such a beautiful presentation that will delight the whole family. To test the recipe without difficulty, consult the step-by-step guide indicated by the Cooking Guide:
Panettone ice cream recipe
Preparation time: 1h (+6h in the fridge)
Performance: 8 servings
Difficulty level: average
Ingredients:
- 1 can of condensed milk
- 1 pack of cream (200 g)
- 1 cup melted white chocolate
- 1 sachet of unflavored gelatin powder
- 1 cup candied fruit
- 1 teaspoon of panettone essence
Chocolate cream
- 2 cups melted semi-sweet chocolate
- 1 pack of cream (200 g)
- 1/2 cup chopped canned cherries
Roof
- 2 cups melted fractionated milk chocolate
Syrup
- 2 tablespoons butter
- 2 tablespoons of chocolate powder
- Cherries in syrup to decorate
Preparation method:
- In a blender, beat the condensed milk, cream, melted white chocolate and prepared gelatin according to package instructions for 1 minute.
- Add the candied fruit, the essence and mix with a spoon.
- Transfer to a bowl and refrigerate for 30 minutes or until slightly firm.
- For the chocolate cream, mix the ingredients and refrigerate for 30 minutes or until slightly firm.
- Remove the creams from the refrigerator.
- Line a medium English cake pan with aluminum foil and make a layer with half the white cream, one with the chocolate cream and one with the rest of the white cream.
- Cover and refrigerate for 4 hours.
- Remove and carefully turn out onto a baking tray.
- Remove the aluminum foil, spread the chopped chocolate coating all over the cake and place back in the refrigerator for another 1 hour.
- For the syrup, heat all the ingredients over low heat, stirring until they melt and form a syrup.
- Remove the dessert from the fridge and serve your panettone ice cream decorated with the syrup and cherries in syrup.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
