How about a special recipe for your Festa Junina, which is also very practical and delicious? Check under the Junino country dumpling recipe, It is delicious and will surprise all your guests!
Time: 1h20
Performance: 15 units
Difficulty: easy
Ingredients for Junino country gnocchi
- 1.5 liters of water
- 2 cubes of chicken broth
- 4 tablespoons of olive oil
- 500 g of corn flour
- 2 tablespoons of cassava flour
- 1 teaspoon of salt
- Fry oil
Filling
- 2 tablespoons of oil
- 1 chopped onion
- 2 crushed cloves of garlic
- 1 cube of beef broth
- 500 g of minced meat
- Salt, pepper and chopped parsley to taste
- 1 tablespoon of wheat flour (sweet).
Method of preparation
In a pan, over medium heat, heat the oil and fry the onion and garlic for 3 minutes. Add the broth, meat, salt, pepper, green smell and sauté for 5 minutes or until golden brown. Sprinkle the flour and stir until it thickens. Let it cool down. In a saucepan over medium heat, heat the water, chicken broth, and oil until boiling. In another bowl, mix the flour and salt. Slowly pour the boiling water, stirring until a homogeneous mass is formed. Open portions of dough with your hand, divide the filling between them and close by modeling elongated gnocchi. Fry in boiling oil, a little at a time, in immersion, until golden brown. Drain on absorbent paper and serve.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
