Condensed milk donut: the perfect sweet bread for coffee

Stop at a bakery just to buy it Condensation of milk threads Do you have a routine? Have you ever thought about making delicious treats from scratch at home? The ingredients are simple and you have to pay a lot of attention step by step, but the result is worth it!

Afternoon coffee can be even tastier if accompanied by sweet bread, even more so if you eat French bread and fresh coffee. Then find out how to prepare the complete recipe by following the instructions below:

Condensation of milk threads

Time: 1h (+1h rest)

Performance: 10 units

Difficulty: easy

Ingredients:

• 1 tablet of fresh organic yeast (15g)
• 1/2 cup warm milk
• 1/2 cup (tea) condensed milk
• 1/2 cup (tea) oil
• 2 eggs
• 5 cups wheat flour (approximately)
• Margarine and wheat flour for greasing
• 1 egg yolk for brushing

Roof

• 1/2 cup (tea) condensed milk
• Grated coconut for sprinkling

Preparation method:

1. In a bowl, mix the yeast, warm milk and condensed milk until the yeast dissolves
2. Add the oil, eggs and mix
3. Add the flour, little by little, until you obtain a smooth dough that does not stick to your hands.
4. If necessary, add more flour
5. Cover the dough with a cloth and let it rest for 1 hour
6. Divide the dough into 2 parts and form 2 long rolls
7. Twist the two rolls and join the ends, forming a thread.
8. Place on a greased and floured baking tray and then brush with the beaten egg yolk.
9. Bake in a preheated medium oven (180°C) for 35 minutes or until golden brown.
10. Remove from the oven, drizzle with the condensed milk from the topping and sprinkle with coconut
11. Let it cool and then serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.