Sweet pancake – a delicious breakfast option

Some recipes cannot be missing in the preparation of a special breakfast. In addition to juices, hot mixes, fruit salads, another essential dish to start the day well is the sweet pancake.

Pancakes are a practical and versatile recipe, with different filling and preparation possibilities. To accentuate the flavor and make the dish even creamier, an excellent option is to use dulce de leche. It couldn’t be tastier!

Did your mouth water? So, check out the detailed instructions below and prepare this delicious sweet pancake recipe at home.

Sweet pancakes recipe

Time: 1:15

Performance: 6 servings

Difficulty: easy

Ingredients:

• 2 cups milk (tea)
• 6 tablespoons of wheat flour
• 2 eggs
• 2 tablespoons of oil
• Fry oil
• Granules of chocolate to taste to decorate

Filling

• 2 tablespoons of sugar
• 1 cup creamy dulce de leche

Preparation method:

1. In a blender, beat the milk, flour, eggs, oil and sugar until smooth.
2. In a non-stick pan, add a spoonful of oil, spread some dough and fry on both sides until lightly golden. Repeat the operation until the dough is used up.
3. Mix the cream with the sugar and set aside.
4. Distribute the dulce de leche and half the cream on the pancakes, without mixing completely, creating a mixture and fold in four, forming fans.
5. Cover with the other half of the cream, decorate with sprinkles and then serve the pancake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.